Nobu

Japanese Restaurant Owner and Chef, Nobu Matsuhisa, is highly recognized for his groundbreaking modern and authentic Japanese cuisine. The sushi and seafood are fresh and the entrees introduce a guest’s taste buds to delirium. Signature dishes to satisfy any palate include Lobster Ceviche infused with citrus flavors; Shrimp and Main Lobster drizzled with tangy lemon sauce and Scallops in Spicy Pepper. Other exotic offerings are the Assorted Sashimi flavored with garlic, ginger and sesame seeds, slivers of Red Snapper with chili paste or for the more adventurous type, the Yellowtail with jalapeno. The house specialty is Three-day Marinated Cod seared and served with sweet miso sauce.

Aside from the fine cuisine, the interior features bamboo pillars, wooden birch trees, a black river rock wall and a seaweed wall, replications of the décor found in Chef Nobu’s New York restaurant, TriBeCa. Other details include the burnt ash tabletops and a black rock at each setting to hold chopsticks.