Nobu Menu

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  • Cold Dishes

  • Spicy Miso Lotus ‘Chips’ with Tuna or Scallops
  • ‘Kumamoto’ Oyster with Nobu Sauces
  • Shiromi Usuzukuri (Whitefish with Ponzu)
  • Yellowtail Sashimi with Jalapeno
  • Big Eye Tuna Tataki with Ponzu, Salsa or Tosazu
  • Monkfish Pate with Caviar
  • Inaniwa Pasta with Lobster
  • Japanese Snapper with Dry Miso
  • Uni or Oyster Shooter
  • Nobu Crispy Rice with Big Eye Tuna

  • New Style Sashimi

  • White Fish
  • Sweet Shrimp
  • Salmon
  • Kumamoto Oyster
  • Scallop

  • Salads

  • Edamame
  • Sashimi Salad
  • Shishito Peppers
  • Snow Crab Sashimi Salad
  • Field Greens
  • Lobster Shiitake Salad
  • Shiitake Salad
  • Salmon Skin Salad
  • Kelp Salad
  • Mushroom Salad
  • Hearts of Palm
  • Cucumber Sunomono
  • Artichoke Salad
  • Octopus or Crab Sunomono
  • Assorted Oshinko

  • Special Hot Dishes

  • Creamy Spicy Crab
  • New Zealand Mussels with Choice of Sauce
  • Broiled Yellowtail Collar
  • Maine Lobster with Wasabi Pepper
  • Squid 'Pasta' with Light Garlic
  • Tasmanian Ocean Trout Broiled Medium Rare with Baby Spinach
  • Shrimp with Spicy Garlic
  • Black Cod with Miso
  • Chilean Sea Bass with Black Bean Sauce or Dried Miso
  • Seafood Toban Yaki
  • Tenderloin of Beef Toban Yaki
  • Shrimp with Main Lobster with Spicy Garlic
  • Eggplant with Miso
  • Mushroom Toban Yaki
  • Imported Kobe Beef Gyoza
  • Nobu Seafood Paella

  • Omakase

  • Chef's Choice - Experience the essence of Chef Matsuhisa’s cuisine with multi-course Omakase Menu

  • Sushi & Sashimi

  • Abalone
  • Albacore
  • Aji (Jackfish)
  • Fluke
  • Fresh Water Eel
  • Japanese Red Snapper
  • Jumbo Clam
  • Kampachi
  • Kinme Tai
  • Kohada
  • Mackerel
  • Octopus
  • Salmon
  • Salmon Egg
  • Sushi Dinner
  • Sashimi Dinner
  • Scallop
  • Sea Eel
  • Sea Urchin
  • Shrimp
  • Smelt Egg
  • Smoked Salmon
  • Snow Crab
  • Squid
  • Sweet Shrimp with Fried Head
  • Tamago (Egg)
  • Toro (Blue Fin, Oh)
  • Tuna (Big Eye)
  • Yellowtail
  • Chef's Sushi Dinner
  • Chef's Sashimi Dinner
  • Fresh Wasabi

  • Sushi

  • California
  • Eel and Cucumber
  • House Special
  • Kappa
  • Lobster
  • Oshinko
  • Salmon
  • Salmon Skin
  • Shrimp Tempura
  • Soft Shell Crab
  • Spicy Scallop
  • Spicy Tuna (Big Eye)
  • Toro (Blue Fin) and Scallion
  • Tuna (Big Eye)
  • Tuna (Big Eye) and Asparagus
  • Vegetable
  • Yellowtail and Jalapeno
  • Yellowtail and Scallion

  • Nobu Yakimono

  • Organic Chicken - Choice of Teriyaki, Teriyaki Balsamico, Wasabi Pepper or Anticucho Sauce
  • Tenderloin of Beef - Choice of Teriyaki, Teriyaki Balsamico, Wasabi Pepper or Anticucho Sauce
  • Tasmanian Ocean Trout - Choice of Teriyaki, Teriyaki Balsamico, Wasabi Pepper or Anticucho Sauce
  • Ribeye 22oz. Bone-In - Choice of Teriyaki, Teriyaki Balsamico, Wasabi Pepper or Anticucho Sauce

  • Kushiyaki and Anticucho

  • Beef
  • Chicken
  • Shrimp
  • Salmon
  • Vegetable
  • Scallop

  • Tempura

  • Rock Shrimp Creamy Spicy
  • King Crab with Amazu Ponzu
  • Lobster
  • Shojin Vegetables
  • Shrimp
  • Squid
  • Japanese Eggplant
  • Oyster or Scallop Phyllo
  • Rock Shrimp Butter Ponzu
  • Big Eye Tuna Roll
  • Shrimp and Vegetables
  • Scallop
  • Shiitake
  • Sea Urchin
  • Kaki Age
  • Sea Bass Jalapeno

  • Soups

  • Miso
  • Akadashi
  • Mushroom Soup
  • Spicy Seafood Soup
  • Clear Soup
  • Lobster Miso Soup

  • Dessert

  • Bento Box - Flourless chocolate cake with a white chocolate sauce, shiso syrup and green tea ice cream
  • Strawberry Shortcake - Tofu mousse with a matcha sponge cake, candied strawberries and creme fraiche ice cream
  • Miso Apple Sata Andagi - Miso brioche filled with cinnamon spiced apples, soy caramel sauce and kuromitsu ice cream
  • Yuzu Panna Cotta - Yuzu custard with raspberry mango caviar, citrus lace and raspberry sorbet
  • Ice Cream Float - Japanese black ale ice cream with cream soda and chocolate almond "pocky"
  • Peach Tobanyaki - Spiced poached peaches with miso almond crumble and ginger ice cream
  • Kulfi - Chocolate pistachio frozen custard with Nobu cabernet cherries, candied pistachio and chocolate feuilletine
  • Fresh Assortment of Seasonal Fruit
  • Selection of Fruit Sake
  • Ice Creams and Sorbet
  • Assortment of Mochi Ice Cream
  • Chef's Tasting Platter