35 Steaks + Martinis

35 Steaks + Martinis offers a unique marriage of traditional steakhouse cuisine and libations, complemented with clean, classic yet cutting edge design. Indulgent dishes include signature Tomahawk Steak, a 35-day aged, 35-ounce prime steak.

The evolution of steakhouse culture and cocktail chemistry has arrived. Hard Rock Hotel & Casino invites guests to unbutton their culinary inhibitions and discover the premier resort’s dining destination, 35 Steaks + Martinis. 35 offers a unique marriage of traditional steakhouse cuisine and libations, complemented with clean, classic yet cutting edge design. Some of the eye-catching accents include custom chrome-plated chandeliers suspended from the main dining room, as well as black pearl glass pendants and white shell sconces adorned in the private dining area.  The main dining room presents two elevations with textured walls, split-faced marble stone and chocolate padded columns as well as raw black and white photography scattered throughout the space. The bar and lounge area features welcoming yet elegant fabrics and patterns, chrome and glass shelving and offers the perfect spot for people-watching and getting a pre-concert bite & cocktail.

Indulgent dishes include the signature Tomahawk Steak, a 35-day aged, 35-ounce prime, bone-in steak. Famous rock star lyrics are engraved on the back of the dessert menus which features the dessert aptly named, “The King of Desserts,” which pays homage to the King of Rock and Roll, Elvis Presley with decadent chocolate, peanut butter and banana flavors. Flavor-infused concoctions include the 35 Gimlet and the Spicy Serrano Martini. The extensive wine list includes guests’ favorite labels as well as award-winning wines such as Alexander Valley Silver Oak Cabernet.

Guests can mix and mingle during Happy Hour every Monday - Friday from 5:00 - 7:00 pm, featuring a $5 cocktail, martini, & food menu as well as enjoy live music every Tuesday and Friday-Sunday.