Ago Restaurant

AGO 

Marking the tenth anniversary of his landmark Los Angeles eatery, restaurateur Agostino Sciandri, launches his first Las Vegas restaurant location. Ago’s authentic Tuscan-style Italian food attracts A-list clientele nightly and is a widely recognized favorite among dining enthusiasts. Sample a martini or glass of Italian wine in the plush lounge area before diving into the extensive menu at your table. The Ago dining experience explains why Robert De Niro became a partner.

Bar opens at 5pm and the Dining room opens at 5:30pm.

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For more information call 702.693.4440 or email us.
For private parties and special events contact our Special Events Coordinator at 702.693.4077 

insalate e antipasti

• Insalata Mista di Stagione
  Baby mixed green salad with radish, carrots and tomato
• Insalata di Carciofi
  Baby raw artichokes salad with frisee, shaved parmesan cheese in lemon dressing
• Insalata di Indivia e Gorganzola
  Ridicchio belgian endive with gorgonzola cheese, pears, walnuts and balsamic dressing
• Farro Toscano con Panzanella e Soncino
  Tuscan farro salad with cucumber, tomato, red onion, greens and bread
• Burrata con Fagiolini
  Creamy mozzarella with string beans and extra virgin olive oil
• Piccola Parmigiana di Melanzane
  Baked eggplant, mozzarella and tomato sauce
• Trippa in Umido alla Fiorentina
  Stew veal tripe in tomato sauce
• Quaglia Arrostita con Lenticchie e Lardo
  Pan-roasted quail with stewed lentil & lardo
• Pelipo al Vapore con Patate Prezzemolate e Fagioli
  Steamed octopus with potatoes and string beans in an extra virgin olive oil dressing
• Scampi, Cannelloni e Bottarga al Coltello
  Scampi, cannelloni beans & bottarga
• Mare Caldo
  Warm seafood salad over frisée, lemon dressing

zuppe

• Zuppa Frantoiana
  Tuscan style vegetable soup with white beans and black cabbage
• Zuppa di Mare
  Seafood soup, garlic croutons & spring onions

pizze

• Margherita
  Tomato sauce, mozzarella & basil
• La Bianca
  Mozzarella, rucola, cherry tomato & shaved parmesan
• Capricciosa
  Mozzarella, tomato sauce, artichokes, black olives & cooked ham

paste e risotti

• Spaghetti con Vongole e Rapini
  Spaghetti with cockles clams & rapini
• Rigatoni alle Melanzane
  Rigatoni with eggplant, tomato & dried shaved ricotta cheese
• Garganelli con Speck, Piselli e Radicchio
  Rolled short pasta with speck, peas & radicchio
• Pappardelle allo Stracotto di Cinghiale
  Egg flat pasta with wild-boar stew
• Penne Pomodoro e Basilico
  Penne pasta with tomato sauce & basil
• Ravioli di Spinaci e Ricotta Burro e Salvia
  Spinach and ricotta cheese ravioli with butter & sage
• Trofie alla Genovese
  Ligurian twist pasta with Genovese pesto green beans & potatoes
• Tagliatelle al Ragú Antico
  Egg flat pasta with hand cut meat &red wine antic stile ragout
• Gnocchi di Patate con Gamberi e Zucchine
  Potato dumpling with prawns, cherry tomato & zucchini
• Risotto ai Funghi Selvatici
  Wild mushroom risotto
• Risotto di Pesce e Crostacei
  Seafood risotto with a touch of tomato

secondi di pesce

• Branzino ai Ferri con Pane Profumato
  Wild Mediterranean sea bass filet, grilled in aromatic breadcrumbs with vegetables and salmorglio
• Salmone Selvaggio Arrostito
  Roasted pacific wild salmon with sautéed mix baby vegetable & capers pesto
• Tonno Scottato con Caponata di Verdure
  Seared ahi-tuna with caponata & basil-oil
• Rombo in Crosta di Patate, Zucchine Trifolate
  Potato crusted turbot with sautéed zucchini & black olive dressing

secondi di carne

• Costata di Manzo al Forno a Legna con Fagioli
  20oz. Certified Angus Beef with cannellini beans & roastes potatoes in a wood burning oven
• Costoletta di Vitello alla Milanese
  Veal chop breaded with rucola and tomato salad
• Scottadito di Agnello al Radicchio
  Lamb chop with grilled radicchio & extra vergine olive oil
• Lombo di Maialino con Cavolo Nero e Patate
  Roasted pork chop with black cabbage & rosemary potatoes
• Mezzo Pollo al Mattone con Purea di Patate
  Roasted organic-free range half chicken with rosemary potatoes & spinach
• Piccione al Forno con Patate e Funghi Selvatici
  Whole roasted squab with shallots & wild mushroom ragout in his own jus

contorni

• Roasted Potatoes
  
• Mash Potatoes
  
• String Beans
  
• Sautéed Spinach
  
• Rapini
  
• Asparagus
  

dessert

• Torta Tiepida di Mele Rustica con Gelato
  Warm apple tart with vanilla bean ice cream
• Tortino Caldo al Cioccolato con Salsa al Rum Scuro
  Warm valhrona dark chocolate tortino with dark rum sauce
• Panna Cotta con Cuore di Mango in Salsa Caramello
  Panna cotta with mango hearts in caramel sauce
• Tiramisú
  Espresso soaked ladyfingers with mascarpone cream & cocoa
• Cassata all’Italiana
  Italian style semifreddo with hazelnut, pistachio & candied fruit
• Millefoglie di Fragole e Mandorle
  Chunky puffed pastry with pastry cream, strawberries & almonds
• Piatto di Biscotti e Pasticcini
  Assorted plate of cookies & baby pastry
• Frutti di Bosco
  Mixed berries with sorbet
• Gelati e Sorbetti
  Assorted ice-cream & sorbets
• Piatto di Formaggi Italiani con Miele e Pane
  Assorted Italian cheese plate with honey & toasted bread