AGO

Marking the tenth anniversary of his landmark Los Angeles eatery, restaurateur Agostino Sciandri, launches his first Las Vegas restaurant location along with partner and legendary Hollywood icon Robert De Niro. AGO’s authentic Tuscan-style Italian food attracts A-list clientele nightly and is a widely recognized favorite among dining enthusiasts. Some signature AGO dishes include Zuppe de Mare, Parmigiana di Melanzane, Lasagna a la Bolognese and their Tuscan-style wood fired pizzas. AGO also features delicious cuts of wood fired prime meats and seafood from beef rib eye steak to roasted organic salmon. Dessert selections include classics such as Ricotta Cheesecake, Tiramisu and Panna Cotta.

Designed by Ralph Gentile, AGO at the Hard Rock includes a sleek and welcoming lounge where diners can sample AGO’s one-of-a kind cocktails and small plates from the bar menu. Guests enter the intimate dining area which features a special “Cava” room designed in the spirit of an underground wine cave.

Lounge opens at 5:30pm daily until 12am Sunday-Thursday and until 1am Friday & Saturday.

_____________________________________________________________

For more information call 702.693.4440 or email us.
For private parties and special events contact our Special Events Coordinator at 702.693.4077 

insalate e antipasti

• Insalata Cesare
  heart of romaine, garlic crostino, marinated anchovies, shaved parmigiano
• Insalata Mista al Caprino
  field greens, grape tomatoes, goat cheese, pine nuts, dried olives
• Insalata di Indivie Miste con Pere, Gorgonzola
  spring mix salad, poached pears, gorgonzola, walnuts, honey-rosemary dressing
• Mozzarella Caprese ai Peperoni Dolci
  imported buffalo mozzarella, fresh tomato, organic sweet peppers, basil
• Prosciutto e Melone
  parma prosciutto, fresh cantaloupe melon, marinated air dried ricotta
• Cocktail di Gamberi
  chilled jumbo shrimp, yellow tomato sauce, shaved fennel
• Tartara di Tonno e Avocado con Salsetta
  ahi tuna and avocado tartar, grapefruit, green onion vinaigrette
• Carpaccio di Manzo con Funghetti, Capperi
  beef carpaccio, marinated mushrooms, capers, shaved parmigiano, olive oil
• Melanzana alla Parmigiana
  baked eggplant parmigiana, fresh tomato, ricotta cheese
• Antipasto All’italiana
  cured meats, cheeses, marinated vegetables
• Calamaretti Fritti con Salsetta All’agretto
  crispy calamari, spicy fresh tomato sauce
• Ravioli Margherita
  freshmade cheese ravioli, cherry tomato sauce, fresh basil
• Zuppa del Giorno
  soup of the day

pizze e flatbread

• Margherita
  mozzarella, fresh tomato, basil
• Del Pastore
  spicy sausage, goat cheese, organic peppers
• Bianca con Prosciutto e Rucola
  prosciutto, mozzarella, arugula
• 4 Formaggi al Salamino
  4 cheeses, italian salami
• Stracchino e Funghi Misti
  wild mushrooms, stracchino cheese, mozzarella
• Ortolana
  grilled vegetable pizza, sliced fresh tomato, mozzarella, black olives

paste e risotti

• Capellini al Pomodoro e Basilico
  angel hair pasta, fresh tomato, basil
• Ravioli di Funghi Misti Alla Salvia
  wild mushroom ravioli, fresh sage, parmigiano
• Tagliatelle Verdemare
  tagliatelle, scallops, calamari, green peas
• Penne alla Vodka con Prosciutto e Asparagi
  fresh penne, prosciutto, asparagus, vodka sauce
• Spaghetti alla Chitarra con Polpettine di Vitello
  homemade spaghetti, meatballs, spinach
• Strozzapreti con Gamberi e Zucchine
  stozzapreti pasta, shrimp, zucchini
• Lasagna al Forno
  wood fired lasagna, meat sauce, besciamella, parmigiano
• Rigatoni a Mano con Ragú di Salsiccia
  fresh rigatoni, sausage ragú, pecorino cheese
• Pappardelle allo Stracotto di Cinghiale
  homemade pappardelle, wild boar stew
• Linguine Nere alle Vongole
  black linguine, clams, white wine, garlic sauce
• Risotto alla Pescatora
  seafood risotto, clams, mussels, shrimp, calamari

secondi

• Pollo Ruspante con Patate al Rosmarino ed Erbe
  seared free range chicken, roasted potatoes, mixed vegetables, fresh herbs
• Costola di Maiale ai Ferri con Salsetta All’Aglio
  pan roasted pork chop, potato napoleon, sauteed spinach, roasted garlic sauce
• Vitello alla Milanese
  crispy veal chop ”milanese style”, arugula, tomato, shaved parmigiano
• Costolette d’Agnello ai Ferri con Vegetali Misti
  wood fired colorado rack of lamb, mixed vegetables, extra virgin olive oil
• Costata di Manzo alla Brace
  wood fired rib eye, roasted artichokes, asparagus, rosemary olive oil
• Filetto in Padella Arrotolato con Gallinacci
  roasted filet mignon stuffed with chanterelle mushrooms & drunken goat cheese, red wine sauce
• Salmone alla Griglia con Salsa Livornese
  grilled wild salmon, vegetables, roasted potatoes, livornese sauce
• Zuppa di Pesce con Pane Carasau
  cioppino style mediterranean fish soup, crispy carasau bread
• Gamberi ai Ferri con Salsa al Limone
  grilled jumbo shrimp, vegetables, lemon vinaigrette
• Pesce del Giorno
  ask your server for fresh fish selection of the day

contorni

• Roasted Potatoes
  
• Mash Potatoes
  
• String Beans
  
• Sautéed Spinach
  
• Rapini
  
• Asparagus
  

dessert

• Torta Tiepida di Mele Rustica con Gelato
  Warm apple tart with vanilla bean ice cream
• Tortino Caldo al Cioccolato con Salsa al Rum Scuro
  Warm valhrona dark chocolate tortino with dark rum sauce
• Panna Cotta con Cuore di Mango in Salsa Caramello
  Panna cotta with mango hearts in caramel sauce
• Tiramisú
  Espresso soaked ladyfingers with mascarpone cream & cocoa
• Cassata all’Italiana
  Italian style semifreddo with hazelnut, pistachio & candied fruit
• Millefoglie di Fragole e Mandorle
  Chunky puffed pastry with pastry cream, strawberries & almonds
• Piatto di Biscotti e Pasticcini
  Assorted plate of cookies & baby pastry
• Frutti di Bosco
  Mixed berries with sorbet
• Gelati e Sorbetti
  Assorted ice-cream & sorbets
• Piatto di Formaggi Italiani con Miele e Pane
  Assorted Italian cheese plate with honey & toasted bread

Menu Uno

• Appetizers - Served Family Style
  Assorted wood fired pizzas; Calamari fritti - Crispy Calamari; House salad - baby mixed greens, balsamic dressing, cherry tomatoes, parmigiano
• Entrees - Choice of One
  Gnocchi al pomodoro - potato dumpling, fresh tomato, basil; or Salmon ai ferri - Grilled Salmon, Livornese sauce, mixed vegetables
• Dessert - Served Family style
  Our chef's selection of AGO's signature homemade desserts

Menu Due

• Appetizers - Served Family Style
  Insalata Caprese - Imported Bufalo mozzarella, fresh tomato,basil, olive oil; Insalata Cesare - Classic Caesar salad, parmigiano, garlic crostino
• Pasta
  Ravioli di ricotta - Homemade cheese ravioli with fresh tomato sauce
• Entrees - Choice of One
  Pesce del giorno - Fish of the day; or Pollo al Mattone - crispy young chicken, roasted potatoes, fresh herbs
• Dessert - Served Family Style
  Our chef's selection of AGO's signature homemade desserts

Menu Tre

• Appetizers - Served Family Style
  Burrata fatta in casa - fresh burrata, speck, organic pepers, dried tomatoes, frisee salad; Carpaccio di manzo - Beef carpaccio, mushrooms, shaved parmigiano, capers, olive oil
• Pasta
  Strozzapereti ai gamberi - strozzaperti pasta, shrimp, zucchini, brandy sauce; Ravioli di funghi misti - wild mushroom ravioli, fresh sage, butter sauce
• Entrees - Choice of One
  Tagliata - sliced grilled steak, arugula and tomato salad; Pollo al mattone - crispy young chicken, roasted potatoes, fresh herbs; Pesce del giorno - fish of the day
• Dessert - Family Style
  Our chef's selection of AGO's signature homemade desserts

Menu Quattro

• Appetizers - Served Family Style
  Tartara di tonno - ahi tuna tartar; Calamari ai ferri - grilled mediterranean clamari, seafood belugo lentil
• Pasta
  Agnolotti al tartufo - fresh truffle agnolotti; Ravioli all'aragosta - lobster ravioli,green peas, cherry tomatoes
• Entrees - Choice of One
  Pesce del giorno - fish of the day; Filetto in padella - roasted filet mingon, mixed vegetables, red wine sauce; Nodino al rosmarino - grilled veal chop, garlic potatoes, fresh rosemary sacue
• Dessert
  Our chef's selection of AGO's signature homemade desserts