AGO
Marking the tenth anniversary of his landmark Los Angeles eatery, restaurateur Agostino Sciandri, launches his first Las Vegas restaurant location. Ago’s authentic Tuscan-style Italian food attracts A-list clientele nightly and is a widely recognized favorite among dining enthusiasts. Sample a martini or glass of Italian wine in the plush lounge area before diving into the extensive menu at your table. The Ago dining experience explains why Robert De Niro became a partner.
Bar opens at 5pm and the Dining room opens at 5:30pm.
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For more information call 702.693.4440 or email us.
For private parties and special events contact our Special Events Coordinator at 702.693.4077
- insalate e antipasti
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Insalata Mista di Stagione
Baby mixed green salad with radish, carrots and tomato
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Insalata di Carciofi
Baby raw artichokes salad with frisee, shaved parmesan cheese in lemon dressing
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Insalata di Indivia e Gorganzola
Ridicchio belgian endive with gorgonzola cheese, pears, walnuts and balsamic dressing
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Farro Toscano con Panzanella e Soncino
Tuscan farro salad with cucumber, tomato, red onion, greens and bread
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Burrata con Fagiolini
Creamy mozzarella with string beans and extra virgin olive oil
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Piccola Parmigiana di Melanzane
Baked eggplant, mozzarella and tomato sauce
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Trippa in Umido alla Fiorentina
Stew veal tripe in tomato sauce
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Quaglia Arrostita con Lenticchie e Lardo
Pan-roasted quail with stewed lentil & lardo
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Pelipo al Vapore con Patate Prezzemolate e Fagioli
Steamed octopus with potatoes and string beans in an extra virgin olive oil dressing
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Scampi, Cannelloni e Bottarga al Coltello
Scampi, cannelloni beans & bottarga
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Mare Caldo
Warm seafood salad over frisée, lemon dressing
- zuppe
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Zuppa Frantoiana
Tuscan style vegetable soup with white beans and black cabbage
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Zuppa di Mare
Seafood soup, garlic croutons & spring onions
- pizze
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Margherita
Tomato sauce, mozzarella & basil
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La Bianca
Mozzarella, rucola, cherry tomato & shaved parmesan
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Capricciosa
Mozzarella, tomato sauce, artichokes, black olives & cooked ham
- paste e risotti
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Spaghetti con Vongole e Rapini
Spaghetti with cockles clams & rapini
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Rigatoni alle Melanzane
Rigatoni with eggplant, tomato & dried shaved ricotta cheese
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Garganelli con Speck, Piselli e Radicchio
Rolled short pasta with speck, peas & radicchio
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Pappardelle allo Stracotto di Cinghiale
Egg flat pasta with wild-boar stew
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Penne Pomodoro e Basilico
Penne pasta with tomato sauce & basil
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Ravioli di Spinaci e Ricotta Burro e Salvia
Spinach and ricotta cheese ravioli with butter & sage
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Trofie alla Genovese
Ligurian twist pasta with Genovese pesto green beans & potatoes
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Tagliatelle al Ragú Antico
Egg flat pasta with hand cut meat &red wine antic stile ragout
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Gnocchi di Patate con Gamberi e Zucchine
Potato dumpling with prawns, cherry tomato & zucchini
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Risotto ai Funghi Selvatici
Wild mushroom risotto
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Risotto di Pesce e Crostacei
Seafood risotto with a touch of tomato
- secondi di pesce
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Branzino ai Ferri con Pane Profumato
Wild Mediterranean sea bass filet, grilled in aromatic breadcrumbs with vegetables and salmorglio
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Salmone Selvaggio Arrostito
Roasted pacific wild salmon with sautéed mix baby vegetable & capers pesto
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Tonno Scottato con Caponata di Verdure
Seared ahi-tuna with caponata & basil-oil
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Rombo in Crosta di Patate, Zucchine Trifolate
Potato crusted turbot with sautéed zucchini & black olive dressing
- secondi di carne
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Costata di Manzo al Forno a Legna con Fagioli
20oz. Certified Angus Beef with cannellini beans & roastes potatoes in a wood burning oven
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Costoletta di Vitello alla Milanese
Veal chop breaded with rucola and tomato salad
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Scottadito di Agnello al Radicchio
Lamb chop with grilled radicchio & extra vergine olive oil
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Lombo di Maialino con Cavolo Nero e Patate
Roasted pork chop with black cabbage & rosemary potatoes
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Mezzo Pollo al Mattone con Purea di Patate
Roasted organic-free range half chicken with rosemary potatoes & spinach
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Piccione al Forno con Patate e Funghi Selvatici
Whole roasted squab with shallots & wild mushroom ragout in his own jus
- contorni
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Roasted Potatoes
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Mash Potatoes
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String Beans
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Sautéed Spinach
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Rapini
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Asparagus
- dessert
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Torta Tiepida di Mele Rustica con Gelato
Warm apple tart with vanilla bean ice cream
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Tortino Caldo al Cioccolato con Salsa al Rum Scuro
Warm valhrona dark chocolate tortino with dark rum sauce
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Panna Cotta con Cuore di Mango in Salsa Caramello
Panna cotta with mango hearts in caramel sauce
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Tiramisú
Espresso soaked ladyfingers with mascarpone cream & cocoa
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Cassata all’Italiana
Italian style semifreddo with hazelnut, pistachio & candied fruit
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Millefoglie di Fragole e Mandorle
Chunky puffed pastry with pastry cream, strawberries & almonds
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Piatto di Biscotti e Pasticcini
Assorted plate of cookies & baby pastry
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Frutti di Bosco
Mixed berries with sorbet
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Gelati e Sorbetti
Assorted ice-cream & sorbets
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Piatto di Formaggi Italiani con Miele e Pane
Assorted Italian cheese plate with honey & toasted bread
- Hours of Operation
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Mon
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5:00pm-11:00pm |
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Tue
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5:00pm-11:00pm |
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Wed
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5:00pm-11:00pm |
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Thu
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5:00pm-11:00pm |
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Fri
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5:00pm-11:30pm |
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Sat
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5:00pm-11:30pm |
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Sun
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5:00pm-11:30pm |
Group Dining
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