Dining > Nobu
Nobu
Japanese Restaurant Owner and Chef, Nobu Matsuhisa, is highly recognized for his groundbreaking modern and authentic Japanese cuisine; the sushi is fresh as is all the seafood and most entree's will introduce a guest’s taste buds to delirium. Signature dishes to satisfy any palate include the Lobster Ceviche infused with citrus flavors that give guests the reminiscent feel of the tropics; Shrimp and Main Lobster drizzled with tangy lemon sauce and the Scallops in Spicy Pepper. Other exotic offerings are the Assorted Sashimi flavored with garlic, ginger and sesame seeds, slivers of Red Snapper with chili paste or for the more adventurous type, the Yellowtail with jalapeno. The house specialty is a Three-day Marinated Cod seared and served with sweet miso sauce.
Aside from the fine cuisine found at Nobu, the interior design features bamboo pillars, wooden birch trees, a black river rock wall and a seaweed wall, replications of the décor found in Chef Nobu’s New York restaurant, TriBeCa. Other impressive details include the burnt ash tabletops to match the bamboo feature and a black rock at each table setting to hold chopsticks.
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For more information call 702.693.5090
- NOBU COLD DISHES
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Spicy Miso Lotus ‘Chips’ with Tuna or Scallops
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‘Kumamoto’ Oyster with Nobu Sauces
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Tiradito Nobu Style
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Tiradito ‘Live Scallop’
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Shiromi Usuzukuri (Whitefish with Ponzu)
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Tuna Tempura Roll
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Yellowtail Sashimi with Jalapeno
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Tuna Tataki with Ponzu or Salsa
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Monkfish Pate’ with Caviar
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Inaniwa Pasta with Lobster
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Salmon Tartar with Caviar
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Yellowtail Tartar with Caviar
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Toro Tartar with Caviar
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Japanese Snapper with Dry Miso
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Toro with Spicy Miso and Caviar
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Spicy Miso Lotus ‘Chips’ with Tuna or Scallops
- CEVICHE
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Mixed Seafood
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Lobster
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King Crab with Avocado
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Heirloom Tomato
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Mixed Seafood
- NEW STYLE SASHIMI
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White Fish
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Sweet Shrimp
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Salmon
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Kumamoto Oyster
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Scallop
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White Fish
- Nobu Salads
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Edamame
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Sashimi Salad
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Shishito Peppers
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Lobster Shiitake Salad
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Field Greens
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Salmon Skin Salad
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Shiitake Salad
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Mushroom Salad
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Kelp Salad
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Cucumber Sunomono
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Oshitashi
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Hearts of Palm
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Edamame
- Nobu Special Hot Dishes
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Sea Urchin Tempura
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Creamy Spicy Crab
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New Zealand Mussels with Choice of Sauce
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Broiled Yellowtail Collar
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Maine Lobster with Wasabi Pepper
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Squid ‘Pasta’ with Light Garlic Sauce
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Rock Shrimp Tempura with Ponzu or Spicy Sauce
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Tasmanian Ocean Trout Med. Rare with Baby Spinach
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Shrimp with Spicy Garlic Sauce
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Black Cod with Miso
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Chilean Sea Bass w/ Black Bean Sauce or Dried Miso
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Toro Toban Yaki
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Seafood Toban Yaki
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Tenderloin of Beef Toban Yaki
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Shrimp and Maine Lobster with Spicy Lemon Sauce
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Scallops with Wasabi Pepper or Spicy Garlic Sauce
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Eggplant with Miso
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Mushroom Toban Yaki
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WASHU BEEF
Tataki, New Style, Toban Yaki or Grilled Steak
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Sea Urchin Tempura
- Omakase
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Chef's Choice
Experience the essence of Chef Matsuhisa’s cuisine with multi-course Omakase Menu
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Chef's Choice
- Sushi & Sashimi
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Abalone
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Jumbo Clam
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Fresh Water Eel
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Fluke
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Japanese Red Snapper
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Mackerel
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Kohada
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Salmon Egg
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Salmon
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Kampachi
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Aji (Jackfish)
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Octopus
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Kinme Tai
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Scallop
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Shrimp
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Sweet Shrimp with Fried Head
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Sea Urchin
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Smelt Egg
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Squid
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Tamago (Egg)
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Toro (Oh)
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Tuna
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Yellowtail
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Sea Eel
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Snow Crab
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Albacore
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Smoked Salmon
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Sushi Dinner
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Chef's Sushi Dinner
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Sashimi Dinner
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Chef's Sashimi Dinner
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Abalone
- Sushi Roll
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California
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Eel and Cucumber
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House Special
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Kappa
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Negi Toro
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Salmon Skin
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Spicy Scallop
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Shrimp Tempura
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Yellowtail and Scallion
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Soft Shell Crab
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Spicy Tuna
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Tuna and Asparagus
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Tuna
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Salmon
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Vegetable
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Oshinko
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Yellowtail and Jalapeno
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Lobster
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California
- Nobu Yakimono
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Organic Chicken
Choice of Teriyaki, Teriyaki Balsamico, Wasabi Pepper or Anticucho Sauce -
Tenderloin of Beef
Choice of Teriyaki, Teriyaki Balsamico, Wasabi Pepper or Anticucho Sauce -
Tasmanian Ocean Trout
Choice of Teriyaki, Teriyaki Balsamico, Wasabi Pepper or Anticucho Sauce -
Colorado Lamb Choips
Choice of Teriyaki, Teriyaki Balsamico, Wasabi Pepper or Anticucho Sauce
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Organic Chicken
- Kushiyaki and Anticucho
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Beef
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Chicken
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Shrimp
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Salmon
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Vegetable
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Scallop
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Beef
- Tempura
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Asparagus
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Avocado
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Bell Pepper
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Broccoli
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Carrot
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Japanese Eggplant
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Enoki
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Kaki Age
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Shojin (Mixed)
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White Fish
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Kabocha
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Onion
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Snow Peas
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Sweet Potato
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Tofu
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Zucchini
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Shrimp
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Squid
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Scallop
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Shiitake
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Tempura Dinner
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Asparagus
- Soups
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Miso
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Akadashi
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Mushroom Soup
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Spicy Seafood Soup
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Clear Soup
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Miso
- Dessert
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Bento Box
Flourless chocolate cake with a white chocolate sauce, shiso oil and green tea ice cream -
Lychee-Lime Soup
Lychee lim esake soup with fresh summer fruits, lime jelly and cantaloupe sorbet -
Almond Cake
Amlond cake with carmelized bananas, soy caramel glaze served with almond ice cream -
Coffee Canilla Panna Cotta
Coffe canilla panna cotta layered with cashew brittle, candied orange zest and segments, served with a strawberry balsamic sorbet -
Coconut Ginger Parfait
Coconut Malibu foam, coconut crunch, mized berry jam with lime ginger sorbet -
Chocolate Yuzu Mousse
Milk chocolate mousse filled with yuzu cream, feullitine crunch, strawberry sauce, served with a strawberry balsamic sorbet -
Ice Cream Toban
Vanilla ice cream tempura with sizzlling raspberry-cherry sauce -
Fresh Assortment of Seasonal Fruit
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Selection of Fruit Sake
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Ice Creams and Sorbet
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Assortment of Mochi Ice Cream
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Chef's Tasting Platter
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Bento Box
- Hours of Operation
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Mon 6:00pm-11:00pm Tue 6:00pm-11:00pm Wed 6:00pm-11:00pm Thu 6:00pm-11:00pm Fri 6:00pm-11:00pm Sat 6:00pm-11:00pm Sun 6:00pm-11:00pm