Dining > Nobu
Nobu
Bamboo accents and a stunning black-rock wall are just part of the thoughtful design that take you a world away from the casino floor. Created by Master Chef Nobu Matsuhisa, the world famous Nobu is the perfect place to grab a bite before hitting the Joint for a show or a night at the tables. A staple for Las Vegas sushi lovers, newcomers will discover a fusion of traditional Japanese cuisine with latin spices and flavors. Grab a table and try mouth watering favorites like the yellowtail sashimi with jalapeno.
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For more information call 702.693.5090
- NOBU COLD DISHES
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Spicy Miso Lotus ‘Chips’ with Tuna or Scallops
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‘Kumamoto’ Oyster with Nobu Sauces
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Tiradito Nobu Style
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Tiradito ‘Live Scallop’
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Shiromi Usuzukuri (Whitefish with Ponzu)
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Tuna Tempura Roll
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Yellowtail Sashimi with Jalapeno
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Tuna Tataki with Ponzu or Salsa
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Monkfish Pate’ with Caviar
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Inaniwa Pasta with Lobster
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Salmon Tartar with Caviar
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Yellowtail Tartar with Caviar
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Toro Tartar with Caviar
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Japanese Snapper with Dry Miso
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Toro with Spicy Miso and Caviar
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Spicy Miso Lotus ‘Chips’ with Tuna or Scallops
- CEVICHE
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Mixed Seafood
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Lobster
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King Crab with Avocado
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Heirloom Tomato
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Mixed Seafood
- NEW STYLE SASHIMI
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White Fish
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Sweet Shrimp
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Salmon
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Kumamoto Oyster
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Scallop
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White Fish
- Nobu Salads
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Edamame
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Sashimi Salad
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Shishito Peppers
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Lobster Shiitake Salad
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Field Greens
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Salmon Skin Salad
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Shiitake Salad
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Mushroom Salad
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Kelp Salad
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Cucumber Sunomono
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Oshitashi
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Hearts of Palm
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Edamame
- Nobu Special Hot Dishes
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Sea Urchin Tempura
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Creamy Spicy Crab
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New Zealand Mussels with Choice of Sauce
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Broiled Yellowtail Collar
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Maine Lobster with Wasabi Pepper
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Squid ‘Pasta’ with Light Garlic Sauce
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Rock Shrimp Tempura with Ponzu or Spicy Sauce
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Tasmanian Ocean Trout Med. Rare with Baby Spinach
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Shrimp with Spicy Garlic Sauce
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Black Cod with Miso
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Chilean Sea Bass w/ Black Bean Sauce or Dried Miso
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Toro Toban Yaki
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Seafood Toban Yaki
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Tenderloin of Beef Toban Yaki
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Shrimp and Maine Lobster with Spicy Lemon Sauce
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Scallops with Wasabi Pepper or Spicy Garlic Sauce
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Eggplant with Miso
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Mushroom Toban Yaki
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WASHU BEEF
Tataki, New Style, Toban Yaki or Grilled Steak
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Sea Urchin Tempura
- Omakase
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Chef's Choice
Experience the essence of Chef Matsuhisa’s cuisine with multi-course Omakase Menu
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Chef's Choice
- Sushi & Sashimi
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Abalone
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Jumbo Clam
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Fresh Water Eel
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Fluke
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Japanese Red Snapper
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Mackerel
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Kohada
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Salmon Egg
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Salmon
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Kampachi
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Aji (Jackfish)
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Octopus
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Kinme Tai
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Scallop
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Shrimp
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Sweet Shrimp with Fried Head
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Sea Urchin
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Smelt Egg
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Squid
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Tamago (Egg)
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Toro (Oh)
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Tuna
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Yellowtail
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Sea Eel
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Snow Crab
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Albacore
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Smoked Salmon
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Sushi Dinner
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Chef's Sushi Dinner
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Sashimi Dinner
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Chef's Sashimi Dinner
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Abalone
- Sushi Roll
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California
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Eel and Cucumber
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House Special
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Kappa
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Negi Toro
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Salmon Skin
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Spicy Scallop
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Shrimp Tempura
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Yellowtail and Scallion
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Soft Shell Crab
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Spicy Tuna
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Tuna and Asparagus
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Tuna
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Salmon
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Vegetable
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Oshinko
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Yellowtail and Jalapeno
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Lobster
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California
- Nobu Yakimono
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Organic Chicken
Choice of Teriyaki, Teriyaki Balsamico, Wasabi Pepper or Anticucho Sauce -
Tenderloin of Beef
Choice of Teriyaki, Teriyaki Balsamico, Wasabi Pepper or Anticucho Sauce -
Tasmanian Ocean Trout
Choice of Teriyaki, Teriyaki Balsamico, Wasabi Pepper or Anticucho Sauce -
Colorado Lamb Choips
Choice of Teriyaki, Teriyaki Balsamico, Wasabi Pepper or Anticucho Sauce
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Organic Chicken
- Kushiyaki and Anticucho
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Beef
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Chicken
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Shrimp
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Salmon
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Vegetable
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Scallop
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Beef
- Tempura
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Asparagus
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Avocado
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Bell Pepper
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Broccoli
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Carrot
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Japanese Eggplant
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Enoki
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Kaki Age
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Shojin (Mixed)
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White Fish
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Kabocha
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Onion
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Snow Peas
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Sweet Potato
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Tofu
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Zucchini
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Shrimp
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Squid
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Scallop
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Shiitake
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Tempura Dinner
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Asparagus
- Soups
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Miso
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Akadashi
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Mushroom Soup
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Spicy Seafood Soup
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Clear Soup
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Miso
- Dessert
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Bento Box
Flourless chocolate cake with a white chocolate sauce, shiso oil and green tea ice cream -
Lychee-Lime Soup
Lychee lim esake soup with fresh summer fruits, lime jelly and cantaloupe sorbet -
Almond Cake
Amlond cake with carmelized bananas, soy caramel glaze served with almond ice cream -
Coffee Canilla Panna Cotta
Coffe canilla panna cotta layered with cashew brittle, candied orange zest and segments, served with a strawberry balsamic sorbet -
Coconut Ginger Parfait
Coconut Malibu foam, coconut crunch, mized berry jam with lime ginger sorbet -
Chocolate Yuzu Mousse
Milk chocolate mousse filled with yuzu cream, feullitine crunch, strawberry sauce, served with a strawberry balsamic sorbet -
Ice Cream Toban
Vanilla ice cream tempura with sizzlling raspberry-cherry sauce -
Fresh Assortment of Seasonal Fruit
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Selection of Fruit Sake
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Ice Creams and Sorbet
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Assortment of Mochi Ice Cream
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Chef's Tasting Platter
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Bento Box
- Hours of Operation
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Mon 6:00pm-11:00pm Tue 6:00pm-11:00pm Wed 6:00pm-11:00pm Thu 6:00pm-11:00pm Fri 6:00pm-11:00pm Sat 6:00pm-11:00pm Sun 6:00pm-11:00pm
