Rare 120º
Meat for a late night affair

Rare 120º takes the stuffy steakhouse of the past and turns it upside down. Diners will enjoy classic and contemporary steakhouse cuisine and martinis in a sleek, contemporary atmosphere accented with gleaming exotic wood finishes and brushed stainless steel.

The culinary philosophy of Rare 120º is simple: using fresh and high-quality seasonal ingredients to reinvent classic steakhouse dishes with a deliciously light, modern twist. The cutting edge “a la carte” menu allows the customer to build their ideal steak and choose their sides. With the emphasis on organic and farm raised meats, the discerning customer will be tastefully reminded of the restaurant’s philosophy of quality selection. These dishes and others will be complimented by a full-fledged beverage program including an innovative martini menu and an extensive wine list.

Lounge open from 5:30pm until 12am Sunday and Tuesday - Thursday and until 1am Friday & Saturday. Dining room opens at 6pm.

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For more information call 702.693.5500.
For private parties and special events contact our Special Events Coordinator at 702.693.4077 or email us at groupdining@hrhvegas.com

_{A Dolce Group restaurant brought to you by the Nightlife Group at the Hard Rock Hotel}

Cold

• Kobe Beef Carpaccio
  truffle, parmesan, arugula
• Hawaiian Ahi and Hamachi Tartare
  mango, fresh mint, lemon chili sorbet
• Rice Cracker Tuna
  spicy blood orange-lime aioli
• Black Tiger Shrimp Cocktail
  absolut citron cocktail sauce
• Seasonal Market Oysters
  champagne-strawberry mignonette, absolut citron cocktail sauce
• Seafood Platter
  maine lobster, alaskan crab, black tiger shrimp, seasonal oysters

Crisp

• Mini Iceberg Wedges
  applewood-smoked bacon, point reyes blue, teardrop tomatoes, sweet red onions
• Beet Salad
  goat cheese fritters, toasted pistachios
• Caesar
  romaine lettuce, parmesan cheese, crispy pizza croutons
• Chopped
  bbq chicken, sweet yellow corn, avocado, tomatoes, crispy tortillas, buttermilk ranch
• Rare 120° House Salad
  Mixed greens, white balsamic vinaigrette

Hot

• Mini Mini 3
  mini squash soup, mini cauliflower soup, mini white cheddar grilled cheese bites
• Polynesian Chicken Wings
  thai chilis, tupelo honey, ginger-soy
• Kobe Meatball Lollipops
  basil aioli, homemade italian ketchup, honey mustard sauce
• Lobster Quesadillas
  Goat cheese, mango-jioama salsa
• Surf and Turf Skewers
  cubes of filet, jumbo asparagus, alaskan crab, red wine demi-glace, béarnaise
• Crab Duo
  maryland crab cake, crab wontons, sweet chili dip
• Beer-Braised Short Rib Sliders
  newcastle brown ale glazed short ribs, brioche buns

Surf

• Sea Bass
  miso glazed, sesame shitaki mushrooms
• Pan Seared Scallops
  maple celery root puree, pink peppercorn vinaigrette
• Yellowfin Tuna
  black pepper crust, sweet soy butter sauce
• Australian Lobster Tail
  6 oz or 16 oz
• Alaskan King Crab Legs
  16 oz, champagne butter

Turf

• Filet Mignon
  6 oz or 10 oz, the most tender
• New York Strip
  16 oz, a classic cut
• Bone-in Ribeye
  18 oz, the most flavorful
• Kobe Flat Iron
  10 oz, renowned for its flavor, tenderness, and well-marbled texture
• Colorado Lamb Chops
  double cut
• Braised Short Ribs
  marinated in newcastle brown ale
• Organic Chicken Two Ways
  pan roasted, confit in natural jus
• rare Steak Trio for Two
  filet mignon, new york strip, kobe flat iron
• Both Worlds
  6oz. filet mignon, 6oz. lobster tail
• Any Turf can Surf
  with Lobster, King Crab Legs or Prawns

Sides

• Mushroom Pot Pie
  crimini, shitaki, oyster and button mushrooms, marsala cream, puff pastry top
• Baby Baked Potatoes
  rare 120’s version of potato skins
• rare 120 Herbed Fries
  chives, thyme, parsley, rosemary
• Mashed Potato Trio
  lobster, truffle, rosemary-parmesan
• Creamed Spinach
  applewood-smoked bacon
• Cippolini Onions
  balsamic glaze
• Mac and Cheese
  four cheeses, smoked bacon, sautéed onion
• Baby Carrots
  thyme roasted
• Mash
  truffle or lobster

Dessert

• Crème Brulee Trio
  tahitian vanilla bean, seasonal flavors
• Ice Cream Sandwiches
  assorted cookies, malted milk ice cream, vanilla cream, fudge, strawberry sauce
• Molten Brownie Sundae
  dulce de leche ice cream, vanilla anglaise, maraschino cherry sugar
• White Chocolate Bread Pudding
  whiskey sauce
• Chocolate Fondue
  strawberries, marshmallows, rice crispy treats, doughnut holes, berry skewers, macaroons
• Indulgence
  key lime pie, red velvet cake, tiramisu, cheesecake, carrot cake

Cocktails

• Root Beer Float
  three olives root beer vodka, cream, root beer liqueur, vanilla syrup, whipped cream
• Rita Me 120
  casa noble tequila, monin pomegranate, citronage, agave-lime juice
• The Who’s Hoo
  stoli vanilla, amaretto, yoo hoo
• Ultimat Dill
  ultimat vodka, agave-lime juice, fresh dill, cucumber
• Coca Sour
  barsol pisco, agwa coca herbal liqueur, agave-lime juice
• Head Rush
  crystal head vodka, red bull
• Sugar Sugar
  zaya rum, pineapple juice, brown sugar
• The Winkle
  plymouth gin, danny devito’s limoncello, agave-lime juice, fresh sage, raspberries
• Kiss of Pearsuasion
  absolut pears vodka, st. germain liqueur, mionetto prosecco, hibiscus syrup
• Chipotle Connection
  patron silver, grand marnier, agave-lime juice, tabasco chipotle-marmalade mix
• Pina-Pirinha
  cabana cachaca, skyy pineapple infusion, agave nectar
• American Woman
  bulleit bourbon, cointreau, fresh lemon juice, orange juice
• Assorted Beers and Wines
  

Menu One

• Party Starters - Pre-select two, family style
  Rice Cracker Tuna - spicy blood orange-lime aioli;
  Kobe Meatball Lollipops - basil aioli, homemade italian ketchup, honey mustard sauce;
  Surf and Turf Skewers - cubes of filet, jumbo asparagus, alaskan crab, red wine demi-glace, bearnaise; or
  Crab Duo - maryland crab cake, crab wontons, sweet chili dip
• Salad - Select one
  Caesar - romaine lettuce, parmesan cheese, crispy pizza croutons; or
  Rare 120 House Salad - mixed greens, blue cheese crumbles and balsamic vinaigrette
• Main Event - Select one
  Organic Chicken Two Ways - pan roasted, confit in natural jus;
  Filet Mignon - 6 oz, the most tender; or
  Yellowfin Tuna - black pepper crust, sweet soy butter sauce
• Family Style Sides - Pre-select three
  Rare 120 Herbed Fries - chives, thyme, parsley, rosemary;
  Mashed Potato Trio - lobster, truffle, rosemary-parmesan;
  Creamed Spinach - applewood-smoked bacon;
  Baby Carrots - thyme roasted;
  Mac and Cheese - four cheeses, smoked bacon, sauteed onion; or
  Cippolini Onions - balsamic glaze
• Dessert Platter- Family Style
  

Menu Two

• Party Starters - Pre-select three, family style
  Rice Cracker Tuna - spicy blood orange-lime aioli;
  Kobe Meatball Lollipops - basil aioli, homemade italian ketchup, honey mustard sauce;
  Surf and Turf Skewers - cubes of filet, jumbo asparagus, alaskan crab, red wine demi-glace, bearnaise; or
  Crab Duo - maryland crab cake, crab wontons, sweet chili dip
• Soup or Salad - Select one
  Caesar - romaine lettuce, parmesan cheese, crispy pizza croutons;
  Rare 120 House Salad - mixed greens, blue cheese crumbles and balsamic vinaigrette; or
  Butternut Squash Soup
• Main Event - Select one
  Organic Chicken Two Ways - pan roasted, confit in natural jus;
  Sea Bass - miso glazed, sesame shitaki mushrooms;
  Pan Seared Scallops - lobster mash, orange basil reduction;
  New York Strip - 16 oz, a classic cut; or
  Braised Short Ribs - marinated in newcastle brown ale
• Family Style Sides - Pre-select three
  Rare120 Herbed Fries - chives, thyme, parsley, rosemary;
  Mashed Potato Trio - lobster, truffle, rosemary-parmesan;
  Creamed Spinach - applewood-smoked bacon;
  Baby Carrots - thyme roasted;
  Mac and Cheese - four cheeses, smoked bacon, sauteed onion; or
  Cippolini Onions - balsamic glaze
• Dessert Platter - Family style
  

Menu Three

• Party Starters - Pre-select four, family style
  Hawaiian Ahi and Hamachi Tartar - mango, fresh mint, lemon chili sorbet;
  Kobe Meatball Lollipops - basil aioli, homemade italian ketchup, honey mustard sauce;
  Surf and Turf Skewers - cubes of filet, jumbo asparagus, alaskan crab, red wine demi-glace, bearnaise;
  Polynesian Chicken Wings - thai chilis, tupelo honey, giner-soy;
  Seafood Platter - maine lobster, black-tiger shrimp, seasonal oysters
• Soup or Salad - Select one
  Caesar - romaine lettuce, parmesan cheese, crispy pizza croutons;
  Rare 120 House Salad - mixed greens, blue cheese crumbles and balsamis vinaigrette;
  Butternut Squash Soup
• Main Event - Select one
  Kobe Flat Iron - 10oz, renowned for its flavor, tenderness, and well-marbled texture;
  Australian Lobster Tail - 6oz;
  Organic Chicken Two Ways - pan roasted, confit in natural jus;
  Sea Bass - miso glazed, sesame shitaki mushrooms;
  New York Strip - 16oz, a classic cut; or
  Braised Short Ribs - marinated in newcastle brown ale
• Family Style Sides - Pre-select three
  Rare120 Herbed Fries - chives, thyme, parsley, rosemary;
  Mashed Potato Trio - lobster, truffle, rosemary-parmesan;
  Creamed Spinach - applewood-smoked bacon;
  Baby Carrots - thyme roasted;
  Mac and Cheese - four cheeses, smoked bacon, sauteed onion; or
  Cippolini Onions - balsamic glaze
• Dessert Platter - Family style